Tuesday, June 21, 2011

Goulash - Angie's Way


Goulash

1 Tbsp olive oil
1 lb ground beef
½ green bell pepper, chopped
½ medium onion, chopped
2 cloves garlic, minced
½ cup frozen corn
2 cans tomato soup
1 can chopped tomatoes
1 package elbow macaroni
Salt, to taste
Ground black pepper, to taste

Cook macaroni according to package directions. Drain.
Heat olive oil in large pot. Add onions and green pepper. Cook until caramelized, about 5 minutes.
Add garlic, cook 1 minute.
Add beef and cook until browned.
Stir in tomato soup, tomatoes and corn.
Stir in macaroni, when it is done boiling.
Season to taste with salt and black pepper.
Reduce heat and simmer for 30 minutes.

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