Goulash - Angie's Way

Goulash

1 Tbsp olive oil

1 lb ground beef

½ green bell pepper, chopped

½ medium onion, chopped

2 cloves garlic, minced

½ cup frozen corn

2 cans tomato soup

1 can chopped tomatoes

1 package elbow macaroni

Salt, to taste

Ground black pepper, to taste

✩ Cook macaroni according to package directions. Drain.

✩ Heat olive oil in large pot. Add onions and green pepper. Cook until caramelized, about 5 minutes.

✩ Add garlic, cook 1 minute.

✩ Add beef and cook until browned.

✩ Stir in tomato soup, tomatoes and corn.

✩ Stir in macaroni, when it is done boiling.

✩ Season to taste with salt and black pepper.

✩ Reduce heat and simmer for 30 minutes.